{"product_id":"zinala-wood-pulp-banneton-1","title":"Wood Pulp Banneton - Zinala Baking Supply","description":"\u003cp\u003eProduced \u0026amp; fulfilled by our friends at Zinala Baking Supply in Brooklyn, NYC.\u003c\/p\u003e\n\u003cp\u003eAfter you shape your dough, proofing in a banneton helps create taller loaves.\u003c\/p\u003e\n\u003cp\u003eThis USA-made wood pulp banneton balance the moisture around the edge of your dough during the 2nd proof to give you a consistent great crust.\u003c\/p\u003e\n\u003cp\u003eMost bread proofing baskets (called \"bannetons\" in French or \"brotforms\" in German) are made of rattan or cane, but not these. The absorbent material that happily takes on your wettest doughs—and gives them a crispier crust. \u003c\/p\u003e\n\u003cp\u003e9\" Round\u003c\/p\u003e\n\u003cp\u003eBest for 500g - 1kg recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbsorbent material creates a crispier crust\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eResists sticking with high hydration doughs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfect for the yield of a typical sourdough bread recipe\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSustainably sourced North American wood pulp\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEntirely biodegradable (no plastics or chemicals)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandmade in Brooklyn, NY\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zinala Baking Supply","offers":[{"title":"9\" Round","offer_id":47068826239168,"sku":"W3-XFYZ-XSC9","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/5580\/2304\/files\/Zinala_Wood_Pulp_Banneton.png?v=1763481344","url":"https:\/\/sourhousv.com\/products\/zinala-wood-pulp-banneton-1","provider":"Sourhouse","version":"1.0","type":"link"}